Sample Florida Menu


Florida Southern BBQ

Creamy Cole slaw with pineapple

Creamy red skin potato salad

Oak smoked and pulled BBQ pork

Country time marinated, rubbed and smoked chicken

Bourbon smoked beef brisket and braised onions

Steamed corn on the Cobb with butter

Macaroni and cheese or roasted potatoes with onions

White chocolate and raspberry bread pudding

Peach cobbler


 
Florida Fish Fry

Cole slaw and Potato salad

Corn crusted catfish fingers

Fried shrimp and conch fritters

Grilled Chicken fingers

Onion laced hush puppies

Turnip greens and Green beans with bacon

Steamed white rice with Tomato gravy

Red velvet cake and coconut cake



Southern Low Country Boil
Iceberg salad
Bean salad and Carrot salad

Poured on the news paper

Whole jumbo Shrimp with cocktail sauce
Cajun crawfish, clams and smoked sausage
Corn on the Cobb, baby red potatoes
Drawn Butter and Garlic bread sticks

Carrot cake



Served with Garlic rolls, freshly brewed coffee or tea.

Minimum of 50 people

Southern Comfort Stations  

Served in martini glasses you add the toppings.


True Grit

Creamy southern Goat cheese grits

Tampa Bay style Gulf shrimp simmered in onions, garlic, mushrooms and Ruskin tomato gravy. And

New Orleans style steak Bourguignonne


Mashed Potato Bar

Bacon bits, sliced olives, shredded cheddar,

Green onions, Sour cream, sundried tomatoes, crisp fried onions,

Poached broccoli and garlic mushrooms.



Mac and Cheese Bar

Creamy white ditalini and cheese

Bacon bits, sliced olives, shredded cheddar, fresh tomato basil,

Green onions, sun-dried tomatoes, crisp fried onions,

Tomato salsa and garlic mushrooms.


Ask our catering specialist about our Group Pricing




 

 

 

 

 

Fresh Green Tomato Catering Company

 

Sample Dinner Entrees


Filet Mignon

Pan-seared Filet Mignon with onion straws and fresh buttermilk mashed


Roasted Strip loin of Beef

Roasted Strip loin of Beef with a

rosemary Pepper Sauce and

Three cheese potatoes


House Lasagna

Extra long noodle rolled with stewed Italian sausage, Florentine spinach, five cheese ricotta and baked with fresh tomato and mozzarella


Meatloaf

So good but don’t tell mom

House made, moist and glazed with bourbon chili ketchup on twice bake mashed potatoes


Chicken Maison

Prosciutto wrapped Chicken Breast with spinach, and mozzarella

Marsala Sauce and Creamy risotto.


Prime Rib

Roasted Prime Rib of Beef served with natural juices and roasted red potatoes


Chicken Wellington

Chicken Breast in Puff Pastry on truffle Sauce with Rosemary potatoes


Chicken Mirepoix

Breast of Chicken braised in champagne with fresh peas and Mirepoix with lumpy mash potatoes


Caribbean Pork Mojo

Mojo marinated Pork Loin with Spanish saffron rice, black beans and plantains


Stuffed Catfish

Lemon butter glazed catfish stuffed with blue crab stuffing served with garlic touched orzo with sundried tomatoes



Seared Salmon

Crispy Salmon, raspberry Dijon with spinach on Saffron risotto.


Sample Lunch Entrees


Paddock Chicken

Chicken in Puff Pastry with

 Spinach On basil cream sauce,

Fresh Vegetables and polenta



Chipotle Chicken

Chipotle Grilled Chicken on

Simmered Tomatoes, black beans and corn Spanish yellow rice


The Hearty Horseman

Grilled Rib Eye Steak with herb jus

Green beans and rosemary Potatoes



London Broil

Marinated Flank Steak with

Sherry Mushroom Sauce,

Fresh Vegetables and Roasted Potatoes


House lasagna

long noodle rolled with stewed Italian sausage, spinach, five cheese ricotta and baked with tomato and mozzarella

Pasta Primavera

Penne pasta tossed with roasted garlic, sun-dried tomato, Fresh vegetables, Parmesan and garlic cream sauce.


Chicken Mirepoix

Breast of Chicken braised in champagne with peas and Mirepoix served with lumpy mash potatoes


Meatloaf

So good but don’t tell mom

House made, moist and glazed with bourbon chili ketchup on twice bake mashed potatoes


Caribbean Pork Mojo

Mojo marinated Pork Loin with Spanish saffron rice, black beans and plantains



Stuffed Catfish

Lemon butter glazed catfish stuffed with blue crab stuffing served with sundried tomatoes orzo

Quiche Loraine

French quiche filled with bacon, onions and Swiss with poached broccoli and rice pilaf

Fresh fruit cup to start.

Ask you catering manager about group pricing